NEW BOOK BY RESTAURANT EXPERT WITNESS REVEALS WHAT MAKES RESTAURANT SLIP AND FALLS DIFFERENT THAN SLIP and FALLS IN ANY OTHER INDUSTRY

Cullman, Alabama, 9/30/24 – Restaurant Operations Institute, Inc. (CBI) announces the launch of Howard Cannon’s new book, Slip & Falls In Restaurants, A Personal Injury Lawyer’s Guide. 

According to the National Floor Safety Institute, there are 8 restaurant slip and fall victims every hour in the United States. Tackling this issue head on, and concisely laying out restaurant industry safety rules, standards, hazard awareness and best practices for risk management, Howard Cannon’s new book is both a guide for personal injury lawyers navigating the relevant specifics of what makes restaurant slip and fall cases different than other slip and fall cases, and an instructional industry handbook for restaurant owners and risk management employees. 

Founder and CEO of Restaurant Expert Witness, Cannon is a forensic scientist who has personally dealt with countless restaurant slip and fall cases and has learned what makes restaurant slip and falls different than slip and falls in any other industry. Most assume that a slip and fall is the same anywhere it happens, and don’t realize there are known industry specific hazards which make restaurants different, which is why Cannon has written his new book which will educate restaurant professionals in the operational analysis and risk assessment, hazard prevention, and safety training required to prevent these incidents, and also equip personal injury lawyers with the information they need to understand and navigate their restaurant slip and fall case.

Howard Cannon is a court-testifying restaurant expert witness with over 300 litigation and 350 pre-litigation cases to his credit. He is the owner of Restaurant Expert Witness, the leading restaurant forensic consulting and expert witness firm in the world. He is also the author of several books, which have been published in 76 countries and he has been featured on internationally broadcasted TV and radio programs including Dr. Oz, Anderson Cooper, Inside Edition, and others. This new venture is another landmark in the 37 years that he has been calling attention to the industry standards that keep the restaurant industry – America’s most important and most dangerous – safer for everyone.

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Company Name: Restaurant Expert Witness

Phone Number: 800-300-5764

Email Address: porter@RestaurantExpertWitness.com

CONTACT: Restaurant Operations Institute, Inc. 

Contact Person: Howard Cannon (Author) Brittney Gunter (Admin)

Website URL:  https://restaurantexpertwitness.com/slips-trips-falls/